Kampot pepper black, red and white (3x50g)

·    50g Package three kinds of pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of citrus, fruit and herbs
·    Suitable for salty and sweet dishes
·    Awarded with stars Great Taste

257,00 kr

The recommended amount per dose is 0.5g

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Kampot pepper black, red and white (3x50g)

Kampot pepper black, red and white (3x50g)

257,00 kr

257,00 kr

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

The pepper differs from each other with its taste and smell that you can hardly find in the pepper purchased in conventional supermarkets.

Black pepper releases tones after ground eucalyptus, coffee and thyme accompanied by the scent of lime bark. They gradually spill into the seaside aroma with developing fruit tones. The aroma is dominant peaches and nectarines, which accompanies the scent of pine and earthy tones of Cambodian mountain land full of minerals.

Rare red pepper is an explosion Fruit tones with finer burning. At first the tones dominate roses and rosehip fetusthat then pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot pepper like they are citrus fruits, dried mandarins and a more earthy crust of sourdough bread.

White pepper is a gentle but still peppery by caressing the taste buds. After his grinding, the smell develops Kafru, sage and cedar wood, accompanied by fine aroma of nutmeg, grapefruit and other citrus. After a few minutes in your mouth you can feel the tones of nutmeg, flower thyme and lemon balm -supported aroma cedar and black tea.

Processing

Kampot Pepper is divided into three basic colors, which differ from each other by processing the fruits of pepper.

In case of black pepper With grains, when the pepper balls are still green. Subsequently, it is dried in the sharp Cambodian sun, when they get their characteristic black color and a crab surface.

Red pepper The harvest of fully ripe pepper grains is obtained. They ripen into a deep red color and are full of fructose, thanks to which this kind of pepper has its unique taste. 

White pepper It is a specialty that is obtained from fully ripe red pepper grains. They are then dried in direct sunlight and soaked again to remove the red skin, and only the creamy white pepper grain is left.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Due to the different taste, aroma and pungency, the individual species of pepper are suitable for different purposes.

Black pepper is universalthat will not be lost in any food. Yet it is ideal to pair it especially with with a dark red meat. To perfection, every steak on the grill or pelvis, but finds its application in the classic sauces, soups and greatly understands with pasta.

Red pepper is due to its fruit character the king of the cold kitchen. Fits into vegetable salads, he understands with risotto, soups and don't be afraid to experiment with it in preparation sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat.

White pepper fits to the bright meat. Great will support the taste of seafood, understand each other with risotto, cream soupAnd its taste will not be lost even in combination with good paste.

The more finely Kampot You override the pepper, the more intense will be pungency, on the contrary, larger fragments or whole grains will give the food more specific pepper tones.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 50 grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.