Kampot Pepper White - Maxi Doypack 100g

·    100g white pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper flavor with tones of coffee, cedar and citrus
·    Suitable for poultry meat, fish, seafood and salads
·    Awarded with 2 stars Great Taste

Choose a variant
Kampot pepper white - Doypack 20g
20g
Kampot pepper white - Doypack 50g
50g
Kampot Pepper White - Maxi Doypack 100g
100g
Kampot Pepper White - Maxi Doypack 250g
250g

197,00 kr

The recommended amount per dose is 0.5g

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Kampot Pepper White - Maxi Doypack 100g

Kampot Pepper White - Maxi Doypack 100g

197,00 kr

197,00 kr

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

White pepper is a gentle but still peppery caress buds.

After his grinding, the smell develops Kafru, sage and cedar wood, accompanied by a fine aroma of nutmeg, grapefruit and other citrus. After a few minutes in your mouth you can feel tones nutmeg, the flower of thyme and lemon balm supported by the aroma of cedar and black tea.

Processing

White pepper is a specialty that is obtained from fully ripe red pepper grains. 

They are then dried to direct sunI and again soaked to be possible remove the red skin, and left only creamy white pepper grain.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Due to the different taste, aroma and pungency, the individual species of pepper are suitable for different purposes. White pepper fits with light meat. 

Great will support the taste of seafood, understand each other with risotto, cream soups And its taste will not be lost even in combination with good paste. The more finely Kampot You override the pepper, the more intense will be pungency, on the contrary, larger fragments or whole grains will give the food more specific pepper tones.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 to 1000 grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.